Side Dishes / Snacks

Peanut and bacon chips

Name: Peanut and bacon chips
Ingredients: 800 g (13/4 lb) potatoes; 1 spoon groundnut oil; 40 g (11/2 oz) salted peanuts; 40 g (11/2 oz) smokey bacon crisps

Shared by admin · 24 September 2010

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From our original community collection. These instructions have been preserved; this recipe has not been newly tested for the relaunch. Actifry timings and paddle instructions should not be assumed suitable for a basket air fryer.

LET’S GET READY

Ingredients

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800 g (13/4 lb) potatoes
1 spoon groundnut oil
40 g (11/2 oz) salted peanuts
40 g (11/2 oz) smokey bacon crisps

TIME TO COOK

Method

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Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse the chipped potatoes thoroughly, drain, then dry them well on a clean tea towel.
Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips.
Cookfor 30 minutes.
Meanwhile, place the peanuts and crisps in a blender or food processor and blend until combined and finely crushed (to the consistency of coarse breadcrumbs).
Sprinkle the peanut mixture evenly over the chips in the ActiFry.
Cook for a further 5 minutes, or until the chips are cooked. Serve immediately.

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